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Kimchi is one of the most delicious types of fermented foods, we think! 

It is a bit sour, a bit sweet and a bit spicy. It goes well with so many different dishes, as a side dish, in a salad or in a sandwich. And it is super easy to make!!!

The recipe was made as a part of Øya Bygård 2015, and was a hit on the festival!

Download the recipe here.